Lebanese Peas and Carrots and Ground Meat (Bazella w Riz)

If you’re looking for new vegetable beef stews to try, this Lebanese inspired Peas and Carrots Stew (which we call Bazella w Riz – translates to peas and rice is hearty, nutritious and utterly comforting. It uses a classic base of making stew in the Middle East that can easily be adapted with any vegetables you’d like. This is one traditional recipe that I make at least once a month.