Lebanese Green Bean and Meat Stew. (Louibia Bi lahme)

A thick tomato broth makes the foundation of the stew, with savory caramelized pieces of beef, onion, and cut green beans. This stew is one of many special stews in the Lebanese culinary canon. It’s one of those unforgettable comfort foods that is nostalgic for most anyone who has ever eaten it, because one taste will have eaters asking for it again. It is no doubt one of the favorite dishes of eaters of Lebanese food!